Copenhagen
The capital of New Nordic dining. 11 places, chosen and checked for 2026.
Copenhagen changed the way the world eats. It has three three-star restaurants, a royal golf club in a deer park and a grand hotel on Kongens Nytorv.
Geranium
Rasmus Kofoed's restaurant on the eighth floor of the national stadium, looking over the treetops of Fælledparken. The first restaurant in Denmark to win three stars.
Kadeau
Promoted to three stars in 2026: Nordic cooking rooted in the island of Bornholm, served in central Copenhagen.
Restaurant Jordnær
A three-star restaurant about ten kilometres north of the city centre, celebrated for its seafood.
Alchemist
Rasmus Munk's 'holistic cuisine': a long, theatrical dinner under a planetarium dome in a former shipyard.
Koan
Kristian Baumann's restaurant on the Langelinie waterfront, joining Korean memory and Danish produce.
