Michelin tables
The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Le Cinq
The grand dining room of the Four Seasons Hotel George V, where chef Christian Le Squer has held three stars since 2016. Classic French haute cuisine served with palace-hotel ceremony, a short walk from the Crazy Horse.
Arpège
Alain Passard's celebrated table near the Musée Rodin. In 2025 he removed all animal protein from the kitchen, making Arpège one of the most talked-about three-star restaurants in the world, built around vegetables from his own gardens.
Pierre Gagnaire
The flagship of one of France's most inventive chefs, near the Champs-Élysées. Expect surprising combinations served across many small dishes, in a calm, discreet dining room.
Plénitude
The gastronomic restaurant of Cheval Blanc Paris, overlooking the Seine from the Samaritaine building. A small room, a sauce-led menu and one of the finest views of any dining room in the city.
Kei
Chef Kei Kobayashi's restaurant near the Louvre, where Japanese precision meets French technique in a light, elegant tasting menu.
Alain Ducasse at The Dorchester
Alain Ducasse's London table inside The Dorchester on Park Lane. Refined French cuisine and polished service; ask for the Table Lumière, a private table enclosed by a curtain of fibre-optic light.
Hélène Darroze at The Connaught
Hélène Darroze's restaurant in the oak-panelled dining room of The Connaught, with menus that change with the seasons and the producers she works with. The Connaught Bar next door is the classic place for a martini beforehand.
CORE by Clare Smyth
Clare Smyth's restaurant on Kensington Park Road celebrates British produce with warmth and precision. Less formal in feel than the Mayfair hotel dining rooms, and just as hard to book.
Restaurant Gordon Ramsay
Gordon Ramsay's flagship on Royal Hospital Road, which has held three stars for more than two decades. An intimate room and classical French-led cooking.
The Ledbury
Brett Graham's Notting Hill restaurant, known for game, produce from its own farm and a relaxed but exacting style.
The Ritz Restaurant
Perhaps the most beautiful dining room in London: gilded, mirrored and overlooking Green Park. Classic cooking with table-side service, and a strict jacket-and-tie dress code.
Rutz
Berlin's only three-star restaurant, on Chausseestraße in Mitte. Chef Marco Müller's cooking is rooted in German forests, rivers and fields, with a wine bar downstairs for something more casual.
Restaurant Tim Raue
Tim Raue's Asian-inspired cooking, built without bread, potatoes, rice, white sugar or dairy. His wasabi langoustine is one of the most famous dishes in German fine dining.
Horváth
Sebastian Frank turns the regional cooking of his native Austria into avant-garde tasting menus, on the Landwehr Canal in Kreuzberg.
CODA Dessert Dining
René Frank's restaurant serves a tasting menu built entirely on desserts: the only two-star restaurant of its kind in Germany.
FACIL
A glass pavilion in a bamboo courtyard on the fifth floor of The Mandala Hotel, a calm two-star table a few steps from Potsdamer Platz.
Hamburg
Michelin tables in Hamburg →Restaurant Haerlin
The gastronomic restaurant of the Fairmont Hotel Vier Jahreszeiten on the Binnenalster, Hamburg's grand hotel. A refined room with views over the lake.
The Table Kevin Fehling
Kevin Fehling's restaurant in HafenCity is built around a single long, curving counter, so every guest watches the kitchen at work. Playful, global, highly technical cooking.
100/200 Kitchen
Thomas Imbusch's open kitchen in a former industrial building by the Elbe, where the whole animal and the whole vegetable are used.
Lakeside
The gastronomic restaurant on the top floor of The Fontenay, looking out across the Alster lake.
Budapest
Michelin tables in Budapest →Stand
Budapest's only two-star restaurant, celebrated for refined versions of Hungarian classics.
Borkonyha Winekitchen
A wine-focused restaurant near St Stephen's Basilica with a long list of Hungarian wines by the glass.
Babel Budapest
Kornél Kaszás's tasting menus draw on the cooking of the old Austro-Hungarian lands, in a small room in the inner city.
Salt Budapest
Szilárd Tóth's long tasting menu explores Hungarian produce and forgotten traditions, starred since 2021.
Barcelona
Michelin tables in Barcelona →Disfrutar
Run by three chefs who met in the kitchens of elBulli, Disfrutar is regularly ranked among the best restaurants in the world. Long, playful, astonishing tasting menus.
ABaC
Jordi Cruz's restaurant and boutique hotel at the top of Avinguda del Tibidabo. Creative, highly technical Catalan cuisine in a garden setting.
Lasarte
Martín Berasategui's restaurant in the Monument Hotel on Passeig de Gràcia, the first in Barcelona to win three stars.
Cocina Hermanos Torres
Twin brothers Sergio and Javier Torres cook in a vast, theatrical former industrial space, with the kitchen at the centre of the room.
JAN
Jan Hartwig's own restaurant in Munich: a calm, bright room and modern German cooking of great finesse, served at only a few tables.
Tohru in der Schreiberei
Tohru Nakamura's restaurant in one of the oldest buildings in Munich's old town, joining Japanese and German traditions in an intimate setting.
The Restaurant at The Dolder Grand
Heiko Nieder's restaurant inside The Dolder Grand, the castle-like hotel above the city. Inventive, beautifully composed menus with views across the lake to the Alps.
Widder Restaurant
Stefan Heilemann's restaurant in the Widder Hotel, a collection of medieval townhouses in the old town. Modern, precise cooking with Asian touches.
IGNIV Zürich
Andreas Caminada's sharing-style restaurant in the Marktgasse Hotel. 'Igniv' means 'nest' in Romansh, and the menu is served to share across the table.
Belcanto
José Avillez's flagship in Chiado, a modern reading of Portuguese cuisine in an intimate room near the São Carlos opera house.
Fifty Seconds
Chef Rui Silvestre's restaurant at the top of the Vasco da Gama Tower, newly promoted to two stars in 2026. The name refers to the lift ride up; the view over the Tagus is the reward.
Henrique Sá Pessoa
Henrique Sá Pessoa's restaurant in Chiado, a confident, contemporary take on Portuguese flavours.
Steirereck im Stadtpark
Vienna's most celebrated table, a glass-walled dining room on the edge of the Stadtpark. Heinz and Birgit Reitbauer cook modern Austrian cuisine from regional produce, and the restaurant is famous for its bread trolley and its cheese cart.
Amador
Juan Amador's restaurant lies in a vaulted cellar in the wine village of Grinzing, on the city's northern edge. Spanish-born, German-trained cooking of great precision, and one of only two three-star tables in Austria's capital.
Konstantin Filippou
Konstantin Filippou's Greek-Austrian tasting menus, served in a calm, modern room on the old city ramparts near Schwedenplatz.
Silvio Nickol Gourmet Restaurant
Fine dining inside the Palais Coburg, a 19th-century palace on the city walls, with one of the great wine cellars of Europe beneath it.
Mraz & Sohn
A family restaurant run by Markus Mraz and his sons, known for playful, inventive menus far from the tourist centre.
Frankfurt
Michelin tables in Frankfurt →Lafleur
Frankfurt's long-standing two-star table, in the Gesellschaftshaus of the Palmengarten botanical gardens, with a separate, celebrated plant-based menu.
RAUSCH
One of the surprises of the 2026 guide: Jochim Busch and Philipp Günther's restaurant went straight to two stars, part of what Frankfurt's press called a historic year for the city.
the dune
Niclas Nußbaumer's restaurant at The Florentin, Althoff's new Frankfurt hotel, newly awarded two stars in 2026.
MAIN TOWER Restaurant & Lounge
Dinner 187 metres up, on the 53rd floor of the Main Tower, with the whole Frankfurt skyline at the window.
Restaurant Villa Merton
A starred restaurant in a grand villa in Frankfurt's leafy diplomatic quarter.
Le Louis XV – Alain Ducasse
Alain Ducasse's Riviera flagship, in a gilded Belle Époque dining room at the Hôtel de Paris facing the Casino. Mediterranean haute cuisine and a cellar dug into the rock beneath the hotel.
Les Ambassadeurs by Christophe Cussac
Christophe Cussac's restaurant at the Hôtel Métropole, a short walk up from the Casino gardens.
Blue Bay Marcel Ravin
Martinique-born Marcel Ravin brings Caribbean spice to Riviera produce, on the water at the Monte-Carlo Bay Hotel.
L'Abysse Monte-Carlo
Yannick Alléno's intimate sushi counter at the Hôtel Hermitage, one of the most exclusive seats in the Principality.
Enrico Bartolini al Mudec
Milan's only three-star restaurant, on the top floor of the Museum of Cultures in the Tortona design district. Enrico Bartolini holds more stars than any other chef in Italy.
Andrea Aprea
Neapolitan chef Andrea Aprea's restaurant on the top floor of the Fondazione Luigi Rovati, a palazzo-museum on Corso Venezia.
Seta by Antonio Guida
Antonio Guida's restaurant at the Mandarin Oriental, in the quiet streets between Brera and Via Montenapoleone.
Verso Capitaneo
The Capitaneo brothers' restaurant steps from the Duomo, with Apulian roots and contemporary technique.
Cracco in Galleria
Carlo Cracco's restaurant inside the Galleria Vittorio Emanuele II, the glass-roofed arcade beside the Duomo.
L'Atelier Robuchon
Joël Robuchon's counter-dining concept at The Woodward, a palace-hotel on the lake. Geneva's highest-rated table.
Il Lago
Italian fine dining in the frescoed salons of the Four Seasons Hôtel des Bergues, at the point where the Rhône leaves the lake.
Bayview by Michel Roth
French cuisine with a view across the lake to the Jet d'Eau, at the Hôtel Président Wilson.
Domaine de Châteauvieux
Philippe Chevrier's country restaurant and inn, in a 16th-century house among the vineyards of Satigny, twenty minutes from the city.
Amsterdam
Michelin tables in Amsterdam →Ciel Bleu
Amsterdam's best-known two-star restaurant, on the 23rd floor of the Hotel Okura, with views across the whole city.
Flore
Bas van Kranen's restaurant at the De L'Europe hotel on the Amstel, built around Dutch produce.
Vinkeles
Dennis Kuipers's restaurant at The Dylan, a canal-house hotel on the Keizersgracht.
Restaurant 212
Counter dining on the Amstel river, where guests watch the kitchen at work.
Yamazato
Classic Japanese kaiseki at the Hotel Okura, holder of a Michelin star since 2002.
DiverXO
Dabiz Muñoz's theatrical, provocative three-star restaurant, the most sought-after table in Spain.
Deessa
Quique Dacosta's restaurant under the glass dome of the Mandarin Oriental Ritz, next to the Prado. Two stars in 2026.
Coque
Mario Sandoval's restaurant, where dinner moves through several rooms, from the cellar to the kitchen. Also holds a Green Star.
Paco Roncero Restaurante
Paco Roncero's restaurant inside the Casino de Madrid, a private gentlemen's club founded in the 19th century.
Ramón Freixa Atelier
Ramón Freixa's intimate atelier in the Salamanca district, Madrid's smartest neighbourhood. Two stars in 2026.
La Pergola
Heinz Beck's restaurant at the top of the Rome Cavalieri, with the whole city spread out below. Rome's only three-star table.
Enoteca La Torre
Domenico Stile's restaurant in the Art Nouveau Villa Laetitia on the Tiber.
Il Pagliaccio
A long-standing two-star restaurant on Via dei Banchi Vecchi, between Piazza Navona and the Tiber.
Acquolina
Daniele Lippi's seafood-led restaurant at The First Roma Arte hotel, near Piazza del Popolo.
Imàgo
Dinner on the sixth floor of the Hotel Hassler, at the top of the Spanish Steps, with a panoramic view over Rome's domes.
Edinburgh
Michelin tables in Edinburgh →The Kitchin
Tom Kitchin's restaurant in a former whisky warehouse on the Leith waterfront, built on his philosophy of 'from nature to plate' and the best of Scottish produce.
Restaurant Martin Wishart
One of Scotland's most respected fine-dining rooms, on the Shore in Leith, cooking classic French technique with Scottish produce.
Lyla
Stuart Ralston's seafood-led tasting menu in a Georgian townhouse on Royal Terrace.
Timberyard
A family-run restaurant in a converted warehouse below the Castle, devoted to Scottish produce and natural wines.
Restaurant Andrew Fairlie
Scotland's most celebrated restaurant, at Gleneagles, about an hour from Edinburgh. Head chef Stevie McLaughlin continues the late Andrew Fairlie's legacy.
Copenhagen
Michelin tables in Copenhagen →Geranium
Rasmus Kofoed's restaurant on the eighth floor of the national stadium, looking over the treetops of Fælledparken. The first restaurant in Denmark to win three stars.
Kadeau
Promoted to three stars in 2026: Nordic cooking rooted in the island of Bornholm, served in central Copenhagen.
Restaurant Jordnær
A three-star restaurant about ten kilometres north of the city centre, celebrated for its seafood.
Alchemist
Rasmus Munk's 'holistic cuisine': a long, theatrical dinner under a planetarium dome in a former shipyard.
Koan
Kristian Baumann's restaurant on the Langelinie waterfront, joining Korean memory and Danish produce.
Stockholm
Michelin tables in Stockholm →Marbella
Michelin tables in Marbella →Skina
A tiny dining room in a whitewashed lane of Marbella's old town, with two stars since 2019.
Back
David Olivas's restaurant near the Parque de la Constitución, starred since 2023.
Messina
Mauricio Giovanini's creative tasting menus, a short walk from the old town.
Nintai
An intimate Japanese counter restaurant, one of four starred tables in Marbella.
Florence
Michelin tables in Florence →Enoteca Pinchiorri
Florence's only three-star restaurant, in a 17th-century palazzo, built around one of the greatest wine cellars in the world.
Santa Elisabetta
Rocco De Santis's two-star restaurant inside a Byzantine tower, entered through the Hotel Brunelleschi.
Gucci Osteria da Massimo Bottura
Massimo Bottura's osteria inside the Gucci Garden building on the Piazza della Signoria.
Il Palagio
Paolo Lavezzi's restaurant on the ground floor of the Palazzo della Gherardesca, opening onto the hotel's Renaissance garden.
Borgo San Jacopo
A starred restaurant on the river at the Hotel Lungarno, with a terrace over the Arno near the Ponte Vecchio.
Delta
A Nordic-minded tasting menu built on Greek produce, inside the Stavros Niarchos Foundation Cultural Center. One star in 2026, having held two.
Spondi
One of Athens's longest-standing fine-dining rooms, with a courtyard under bougainvillea. Its front-of-house was honoured with the Michelin Service Award in 2026.
Tudor Hall
The rooftop restaurant of the King George hotel, with the Acropolis and Lycabettus Hill at the windows.
Pelagos
Seafood on the Athens Riviera, at the Four Seasons Astir Palace in Vouliagmeni, half an hour from the centre.
Aleria
A restaurant in a restored neoclassical house in Metaxourgeio, newly starred in 2026, whose sommelier received the Michelin Sommelier Award.
Botrini's
Ettore Botrini's Greek-Italian cooking with roots in Corfu, in the northern suburb of Chalandri.
Istanbul
Michelin tables in Istanbul →TURK Fatih Tutak
Istanbul's only two-star restaurant: Fatih Tutak reinterprets the cooking of Anatolia with great precision.
Mikla
Mehmet Gürs's rooftop restaurant in Beyoğlu, with a celebrated terrace over the Golden Horn and the old city.
Neolokal
Maksut Aşkar's modern Anatolian cooking, holder of a Michelin star and a Green Star.
Araf
Kenan Çetinkaya and Pınar Korgan Çetinkaya's restaurant, awarded its first star in 2026.
Nicole
A starred restaurant in Beyoğlu with a terrace view over the city.
New York
Michelin tables in New York →Le Bernardin
Eric Ripert's temple of seafood in Midtown, three stars in every edition of the New York guide since the first in 2005.
Per Se
Thomas Keller's New York restaurant above Columbus Circle, with its tasting menus and views over Central Park.
Masa
Masa Takayama's sushi counter, among the most exclusive tables in America.
Jungsik
Yim Jung-sik's modern Korean restaurant in Tribeca, which holds three Michelin stars.
Mexico City
Michelin tables in Mexico City →São Paulo
Michelin tables in São Paulo →Tuju
Ivan Ralston's restaurant, one of the first two in Brazil to receive three Michelin stars, in 2026.
Evvai
Luiz Filipe Souza's Italian-Brazilian restaurant, one of the first two in Brazil to receive three Michelin stars, in 2026.
D.O.M.
Alex Atala's restaurant, which brought Amazonian ingredients to the world's attention.
Buenos Aires
Michelin tables in Buenos Aires →FZN by Björn Frantzén
Björn Frantzén's restaurant at Atlantis The Royal, three Michelin stars.
Trèsind Studio
Progressive Indian cooking in an intimate dining room, three Michelin stars.
Orfali Bros
The Orfali brothers' modern Middle Eastern cooking, rooted in Aleppo, Armenia and Türkiye. Promoted to two stars in 2026.
Quintessence
Shuzo Kishida's French restaurant, three Michelin stars.
L'Effervescence
Shinobu Namae's French restaurant in Nishi-Azabu, three Michelin stars.
RyuGin
Seiji Yamamoto's modern Japanese kaiseki, three Michelin stars.
Sazenka
Chinese cooking with Japanese ingredients and tea pairings, three Michelin stars.
Hong Kong
Michelin tables in Hong Kong →Caprice
Classic French dining at the Four Seasons, with a view across Victoria Harbour and a celebrated cheese room.
Amber
Richard Ekkebus's restaurant at The Landmark Mandarin Oriental, three Michelin stars.
T'ang Court
Classic Cantonese cooking at The Langham, three Michelin stars.
8½ Otto e Mezzo Bombana
Umberto Bombana's Italian restaurant in Central, famous for its white truffle season.
Bangkok
Michelin tables in Bangkok →Sorn
Southern Thai cooking of great depth, in an old house off Sukhumvit, three Michelin stars.
Sühring
Twin brothers Thomas and Mathias Sühring's German cooking, in a villa with a garden.
Anne-Sophie Pic at Le Normandie
Anne-Sophie Pic's restaurant at the Mandarin Oriental, overlooking the Chao Phraya.
Singapore
Michelin tables in Singapore →Odette
Julien Royer's French restaurant in the National Gallery Singapore, named after his grandmother.
Les Amis
Singapore's classic French restaurant, three Michelin stars.
Zén
Björn Frantzén's Singapore restaurant in a three-storey shophouse, three Michelin stars.
Jaan by Kirk Westaway
Kirk Westaway's reinvented British cooking, high above the city at Swissôtel The Stamford.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.