Michelin tables in Monaco
4 michelin tables in Monaco, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Le Louis XV – Alain Ducasse
Alain Ducasse's Riviera flagship, in a gilded Belle Époque dining room at the Hôtel de Paris facing the Casino. Mediterranean haute cuisine and a cellar dug into the rock beneath the hotel.
Les Ambassadeurs by Christophe Cussac
Christophe Cussac's restaurant at the Hôtel Métropole, a short walk up from the Casino gardens.
Blue Bay Marcel Ravin
Martinique-born Marcel Ravin brings Caribbean spice to Riviera produce, on the water at the Monte-Carlo Bay Hotel.
L'Abysse Monte-Carlo
Yannick Alléno's intimate sushi counter at the Hôtel Hermitage, one of the most exclusive seats in the Principality.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.