Neolokal
Karaköy · Beyoğlu · Istanbul
Maksut Aşkar's modern Anatolian cooking, holder of a Michelin star and a Green Star.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
Where is Neolokal?
How many Michelin stars does Neolokal have?
Who is the chef at Neolokal?
What should I wear to Neolokal?
No reviews yet. Have you been? Be the first to share your evening at Neolokal.
Write a review
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Türkiye 2026. Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
Around Neolokal
Our pick of the rest of Istanbul, from the same Atlas.
More michelin tables
TURK Fatih Tutak
Istanbul's only two-star restaurant: Fatih Tutak reinterprets the cooking of Anatolia with great precision.
Mikla
Mehmet Gürs's rooftop restaurant in Beyoğlu, with a celebrated terrace over the Golden Horn and the old city.
Araf
Kenan Çetinkaya and Pınar Korgan Çetinkaya's restaurant, awarded its first star in 2026.