TURK Fatih Tutak
Şişli · Istanbul
Istanbul's only two-star restaurant: Fatih Tutak reinterprets the cooking of Anatolia with great precision.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
Where is TURK Fatih Tutak?
How many Michelin stars does TURK Fatih Tutak have?
Who is the chef at TURK Fatih Tutak?
What should I wear to TURK Fatih Tutak?
No reviews yet. Have you been? Be the first to share your evening at TURK Fatih Tutak.
Write a review
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Türkiye 2026. Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
Around TURK Fatih Tutak
Our pick of the rest of Istanbul, from the same Atlas.
More michelin tables
Mikla
Mehmet Gürs's rooftop restaurant in Beyoğlu, with a celebrated terrace over the Golden Horn and the old city.
Neolokal
Maksut Aşkar's modern Anatolian cooking, holder of a Michelin star and a Green Star.
Araf
Kenan Çetinkaya and Pınar Korgan Çetinkaya's restaurant, awarded its first star in 2026.