Michelin tables in Hamburg
4 michelin tables in Hamburg, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Restaurant Haerlin
The gastronomic restaurant of the Fairmont Hotel Vier Jahreszeiten on the Binnenalster, Hamburg's grand hotel. A refined room with views over the lake.
The Table Kevin Fehling
Kevin Fehling's restaurant in HafenCity is built around a single long, curving counter, so every guest watches the kitchen at work. Playful, global, highly technical cooking.
100/200 Kitchen
Thomas Imbusch's open kitchen in a former industrial building by the Elbe, where the whole animal and the whole vegetable are used.
Lakeside
The gastronomic restaurant on the top floor of The Fontenay, looking out across the Alster lake.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.