Michelin tables in Munich
2 michelin tables in Munich, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
JAN
Jan Hartwig's own restaurant in Munich: a calm, bright room and modern German cooking of great finesse, served at only a few tables.
Tohru in der Schreiberei
Tohru Nakamura's restaurant in one of the oldest buildings in Munich's old town, joining Japanese and German traditions in an intimate setting.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.