Michelin tables in Milan
5 michelin tables in Milan, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Enrico Bartolini al Mudec
Milan's only three-star restaurant, on the top floor of the Museum of Cultures in the Tortona design district. Enrico Bartolini holds more stars than any other chef in Italy.
Andrea Aprea
Neapolitan chef Andrea Aprea's restaurant on the top floor of the Fondazione Luigi Rovati, a palazzo-museum on Corso Venezia.
Seta by Antonio Guida
Antonio Guida's restaurant at the Mandarin Oriental, in the quiet streets between Brera and Via Montenapoleone.
Verso Capitaneo
The Capitaneo brothers' restaurant steps from the Duomo, with Apulian roots and contemporary technique.
Cracco in Galleria
Carlo Cracco's restaurant inside the Galleria Vittorio Emanuele II, the glass-roofed arcade beside the Duomo.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.