Michelin tables in Edinburgh
5 michelin tables in Edinburgh, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
The Kitchin
Tom Kitchin's restaurant in a former whisky warehouse on the Leith waterfront, built on his philosophy of 'from nature to plate' and the best of Scottish produce.
Restaurant Martin Wishart
One of Scotland's most respected fine-dining rooms, on the Shore in Leith, cooking classic French technique with Scottish produce.
Lyla
Stuart Ralston's seafood-led tasting menu in a Georgian townhouse on Royal Terrace.
Timberyard
A family-run restaurant in a converted warehouse below the Castle, devoted to Scottish produce and natural wines.
Restaurant Andrew Fairlie
Scotland's most celebrated restaurant, at Gleneagles, about an hour from Edinburgh. Head chef Stevie McLaughlin continues the late Andrew Fairlie's legacy.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.