Timberyard
Old Town · Lady Lawson Street · Edinburgh
A family-run restaurant in a converted warehouse below the Castle, devoted to Scottish produce and natural wines.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
Where is Timberyard?
How many Michelin stars does Timberyard have?
What should I wear to Timberyard?
No reviews yet. Have you been? Be the first to share your evening at Timberyard.
Write a review
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Great Britain & Ireland 2026 (The Scotsman). Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
Around Timberyard
Our pick of the rest of Edinburgh, from the same Atlas.
More michelin tables
The Kitchin
Tom Kitchin's restaurant in a former whisky warehouse on the Leith waterfront, built on his philosophy of 'from nature to plate' and the best of Scottish produce.
Restaurant Martin Wishart
One of Scotland's most respected fine-dining rooms, on the Shore in Leith, cooking classic French technique with Scottish produce.
Lyla
Stuart Ralston's seafood-led tasting menu in a Georgian townhouse on Royal Terrace.