The Kitchin
Leith · Edinburgh
Tom Kitchin's restaurant in a former whisky warehouse on the Leith waterfront, built on his philosophy of 'from nature to plate' and the best of Scottish produce.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
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Source: Michelin Guide Great Britain & Ireland 2026 (The Scotsman). Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
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