Michelin tables in Singapore
4 michelin tables in Singapore, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Odette
Julien Royer's French restaurant in the National Gallery Singapore, named after his grandmother.
Les Amis
Singapore's classic French restaurant, three Michelin stars.
Zén
Björn Frantzén's Singapore restaurant in a three-storey shophouse, three Michelin stars.
Jaan by Kirk Westaway
Kirk Westaway's reinvented British cooking, high above the city at Swissôtel The Stamford.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.