Michelin tables in Vienna
5 michelin tables in Vienna, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Steirereck im Stadtpark
Vienna's most celebrated table, a glass-walled dining room on the edge of the Stadtpark. Heinz and Birgit Reitbauer cook modern Austrian cuisine from regional produce, and the restaurant is famous for its bread trolley and its cheese cart.
Amador
Juan Amador's restaurant lies in a vaulted cellar in the wine village of Grinzing, on the city's northern edge. Spanish-born, German-trained cooking of great precision, and one of only two three-star tables in Austria's capital.
Konstantin Filippou
Konstantin Filippou's Greek-Austrian tasting menus, served in a calm, modern room on the old city ramparts near Schwedenplatz.
Silvio Nickol Gourmet Restaurant
Fine dining inside the Palais Coburg, a 19th-century palace on the city walls, with one of the great wine cellars of Europe beneath it.
Mraz & Sohn
A family restaurant run by Markus Mraz and his sons, known for playful, inventive menus far from the tourist centre.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.