Il Lago
Four Seasons Hôtel des Bergues · Geneva
Italian fine dining in the frescoed salons of the Four Seasons Hôtel des Bergues, at the point where the Rhône leaves the lake.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
Where is Il Lago?
How many Michelin stars does Il Lago have?
Who is the chef at Il Lago?
What should I wear to Il Lago?
No reviews yet. Have you been? Be the first to share your evening at Il Lago.
Write a review
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Switzerland 2025 (Geneva Tourism). Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
Around Il Lago
Our pick of the rest of Geneva, from the same Atlas.
More michelin tables
L'Atelier Robuchon
Joël Robuchon's counter-dining concept at The Woodward, a palace-hotel on the lake. Geneva's highest-rated table.
Bayview by Michel Roth
French cuisine with a view across the lake to the Jet d'Eau, at the Hôtel Président Wilson.
Domaine de Châteauvieux
Philippe Chevrier's country restaurant and inn, in a 16th-century house among the vineyards of Satigny, twenty minutes from the city.