Michelin tables in Hong Kong
4 michelin tables in Hong Kong, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Caprice
Classic French dining at the Four Seasons, with a view across Victoria Harbour and a celebrated cheese room.
Amber
Richard Ekkebus's restaurant at The Landmark Mandarin Oriental, three Michelin stars.
T'ang Court
Classic Cantonese cooking at The Langham, three Michelin stars.
8½ Otto e Mezzo Bombana
Umberto Bombana's Italian restaurant in Central, famous for its white truffle season.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.