Michelin tables in Geneva
4 michelin tables in Geneva, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
L'Atelier Robuchon
Joël Robuchon's counter-dining concept at The Woodward, a palace-hotel on the lake. Geneva's highest-rated table.
Il Lago
Italian fine dining in the frescoed salons of the Four Seasons Hôtel des Bergues, at the point where the Rhône leaves the lake.
Bayview by Michel Roth
French cuisine with a view across the lake to the Jet d'Eau, at the Hôtel Président Wilson.
Domaine de Châteauvieux
Philippe Chevrier's country restaurant and inn, in a 16th-century house among the vineyards of Satigny, twenty minutes from the city.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.