Michelin tables in Zurich
3 michelin tables in Zurich, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
The Restaurant at The Dolder Grand
Heiko Nieder's restaurant inside The Dolder Grand, the castle-like hotel above the city. Inventive, beautifully composed menus with views across the lake to the Alps.
Widder Restaurant
Stefan Heilemann's restaurant in the Widder Hotel, a collection of medieval townhouses in the old town. Modern, precise cooking with Asian touches.
IGNIV Zürich
Andreas Caminada's sharing-style restaurant in the Marktgasse Hotel. 'Igniv' means 'nest' in Romansh, and the menu is served to share across the table.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.