Michelin tables in Athens
6 michelin tables in Athens, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Delta
A Nordic-minded tasting menu built on Greek produce, inside the Stavros Niarchos Foundation Cultural Center. One star in 2026, having held two.
Spondi
One of Athens's longest-standing fine-dining rooms, with a courtyard under bougainvillea. Its front-of-house was honoured with the Michelin Service Award in 2026.
Tudor Hall
The rooftop restaurant of the King George hotel, with the Acropolis and Lycabettus Hill at the windows.
Pelagos
Seafood on the Athens Riviera, at the Four Seasons Astir Palace in Vouliagmeni, half an hour from the centre.
Aleria
A restaurant in a restored neoclassical house in Metaxourgeio, newly starred in 2026, whose sommelier received the Michelin Sommelier Award.
Botrini's
Ettore Botrini's Greek-Italian cooking with roots in Corfu, in the northern suburb of Chalandri.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.