Michelin tables in New York
4 michelin tables in New York, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Le Bernardin
Eric Ripert's temple of seafood in Midtown, three stars in every edition of the New York guide since the first in 2005.
Per Se
Thomas Keller's New York restaurant above Columbus Circle, with its tasting menus and views over Central Park.
Masa
Masa Takayama's sushi counter, among the most exclusive tables in America.
Jungsik
Yim Jung-sik's modern Korean restaurant in Tribeca, which holds three Michelin stars.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.