Vinkeles
The Dylan · Keizersgracht · Amsterdam
Dennis Kuipers's restaurant at The Dylan, a canal-house hotel on the Keizersgracht.
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.
Where is Vinkeles?
How many Michelin stars does Vinkeles have?
Who is the chef at Vinkeles?
What should I wear to Vinkeles?
No reviews yet. Have you been? Be the first to share your evening at Vinkeles.
Write a review
Write a review
Every review is checked before publication. Review policy
Source: Michelin Guide Netherlands 2026 (NH Nieuws, I amsterdam). Checked October 2026. Gentlemen's Atlas is independent; paid partners are always marked.
Around Vinkeles
Our pick of the rest of Amsterdam, from the same Atlas.
More michelin tables
Ciel Bleu
Amsterdam's best-known two-star restaurant, on the 23rd floor of the Hotel Okura, with views across the whole city.
Flore
Bas van Kranen's restaurant at the De L'Europe hotel on the Amstel, built around Dutch produce.
Restaurant 212
Counter dining on the Amstel river, where guests watch the kitchen at work.