Michelin tables in Berlin
5 michelin tables in Berlin, chosen and checked by the Atlas. The world's great dining rooms, from three-star palace restaurants in Paris and Mayfair to the counters of Tokyo and the kitchens of New York and São Paulo. Only Michelin-starred tables.
Rutz
Berlin's only three-star restaurant, on Chausseestraße in Mitte. Chef Marco Müller's cooking is rooted in German forests, rivers and fields, with a wine bar downstairs for something more casual.
Restaurant Tim Raue
Tim Raue's Asian-inspired cooking, built without bread, potatoes, rice, white sugar or dairy. His wasabi langoustine is one of the most famous dishes in German fine dining.
Horváth
Sebastian Frank turns the regional cooking of his native Austria into avant-garde tasting menus, on the Landwehr Canal in Kreuzberg.
CODA Dessert Dining
René Frank's restaurant serves a tasting menu built entirely on desserts: the only two-star restaurant of its kind in Germany.
FACIL
A glass pavilion in a bamboo courtyard on the fifth floor of The Mandala Hotel, a calm two-star table a few steps from Potsdamer Platz.
Good to know
Book early
Three-star tables often release reservations 30 to 90 days ahead and fill within hours. Set a reminder, or ask your hotel concierge.
Dress the room
Smart is the rule; a jacket is expected in most palace-hotel dining rooms, and some still require a tie.
Tell them in advance
Allergies, dislikes and celebrations are best mentioned when booking, not at the table.
Lunch is the secret
Many starred kitchens serve a shorter lunch menu at a fraction of the dinner price, with the same hands at the stove.